Sandwich Roll With Black Forest Ham, Calvados Brie and Micro-Greens

Wow, our previous sandwich “The Big Bad Wolf Burger” drew a lot of visitors this week, so thank you everyone for the links and the comments. Clearly we need to make more burgers for the blog. Meanwhile, we made this sandwich over the weekend. It’s simple and easy, but tastes great. The Calvados cheese may be hard to come by, but could be replaced with other aged cheese from your local cheese monger. In the background of the photo’s you can make out our vegetable garden. Most of the greens back there are tomatoes and zucchini’s. Should be a great summer on the barbie.

Sandwich Recipe

1/2 roll
1 tsp spicy Italian salsa verde
2 slices of black forest ham
about 1 tbs aged calvados brie
Thinly sliced white onion
Micro-greens (that’s what they’re called) – Lemony tasting

Open the roll, and spread the Italian salsa verde on it. Place the ham and cheese on top. Toast until the cheese starts to melt in a toaster oven. Spread the thinly sliced onion on top and garnish with the micro-greens. Yummy!