Triple-Decker Chicken Avocado Sandwich

There are occasions when my enthusiasm goes a bit overboard… This is one such occasion, where dinner turned into a monster sandwich. By the way, nerd moment; the top photo reminds me of the “alien” in the movie of the same name. Anyone see the resemblance?

Triple-Decker Chicken Avocado Sandwich

Sandwich Recipe

• Ciabatta Roll
• 1 leaf of lettuce
• 2 oz chicken breast
• 1/4 hass avocado
• 2 tsp chipotle mustard
• 2 tbs mayonnaise
• 3 roasted garlic
• 1 oz petite basque cheese

Mush the roasted garlic with a fork and mix them with the mayo to make roasted garlic mayo. Cut 2-3 avocado wedges and slice the chicken breast. Now you’re ready for assembly.

Cut the ciabatta roll into three pieces lengthwise, as shown on the photo’s (The last photo shows it best).

• On the bottom part, do nothing.
• On the middle part, place the sliced cheese.
• On the top part (on the inside), spread the mustard.

Toast all three pieces in a toaster oven until the cheese has melted and the bread is crunchy.

Spread 1/2 the garlic mayo on the bottom half, add the leaf of lettuce, and then the chicken. Place the middle part on top. Spread the other half of the mayo on the cheese, and lay the avocado on top. Close the sandwich, and enjoy while warm.

Triple-Decker Chicken Avocado Sandwich

Triple-Decker Chicken Avocado Sandwich - the second such sandwich we made