“Dyrlægens natmad” as it is called in Denmark is an old sandwich like your mom used to make them. In English, it’s translated as “The veterenarians midnight snack”. It consists of liver pate on rye bread, topped with corned beef (or other salted meat), aspic, and onion rings. In this version, we start our assembly by adding lettuce at the base.

Recipe Ingredients

• 1 slice of rye bread
• Butter
• 1 lettuce leaf  (optional)
• 1 generous slice of liver pate
• 3-4 slices of corned beef
• 1 slice Aspic.  (Danish aspic is is a gelatin typically made from meat or chicken stock).
• Onion rings
• 1 oz water cress

Here is another great picture of “dyrlægens natmad“.