In Sydney, Australia, we had this wonderful pork sandwich at Mr. Crackling. Bread was super good, but maybe a little more pork next time 🙂
Totally Delicious !
In Sydney, Australia, we had this wonderful pork sandwich at Mr. Crackling. Bread was super good, but maybe a little more pork next time 🙂
Totally Delicious !
Just enjoyed a common, regular burger with Fries and a Beer in San Diego… Nothing special, but well executed.
The title says it all: Amazing Smashed Avocado and Poached Egg Sandwich from PublicUs, Las Vegas
During a recent trip to Denmark, we stopped at a local Inn in the old part of town. Just down the road from where H.C. Andersen grew up in fact, at Den Gamle Kro. There, we ordered a bunch of open-faces sandwiches, and for dessert I had this old-style stinky cheese open faced sandich. It’s so loaded you can’t see the bread. The cheese is stinky, and it comes with Mustard and a “Snaps” or Schnaps, on the side, which you pour over it before eating.
It really clears our your sinuses… Honestly, it was a bit much, but fun to try at least 🙂
More random food porn, but to our defense, we have bread on one of the plates…
Lunch in Denmark very often consist of an array of open faced sandwiches, like this. A variety of Meats, pickles, sauces, and topping to be combined in scrumptious ways. These are from a Market in central Copenhagen where we stopped for lunch.
Lovely Mushroom Goat Cheese sandwich spotted @ PublicUs in Las Vegas.
Essentially Avocado smashed with smoked seasalt, and a fired egg on top… Easy-Peasy.
Fresh bread, need we say more?
These are from PublicUs in Las Vegas…
We really wanted to write about a leftover-lamb Sandwich, but honestly, there were no leftovers from this one…