This is one of my favorite lunch items in downtown San Diego. It is served, surprisingly, at Ralphs, and is not only a great sandwich, but also very affordable at just $5.99. I particularly enjoy the mesquite wood smoked turkey sandwich on nine grain & seed bread (Toasted), with cajun and horseradish mayo. I usually get all the veggies, lettuce, green pepper, onion, tomato, sweet pickles, olives, etc, and in this case swiss cheese.
While I can’t claim to be the chef, this sandwich was designed by me, so I think I can claim the recipe at least 🙂
Sandwich Recipe
To make this sandwich, enter your local Ralphs grocery store, and order the following:
“Hi, I would like a Mesquite Wood Smoked Turkey sandwich on Nine Grain and Seed please, with Swiss cheese. Please add a bit of Cajun Mayo and Horseradish Mayo, oh but toast the bread first. Veggies ? Sure, I would like everything!”
- Toasted Nine grain and Seed bread
- Wood smoked Mesquite Turkey
- Cajun Mayo (Bottom)
- Horseradish Mayo (Top)
- Lettuce
- Tomatoes
- Cucumber
- Sweet pickles
- Green pepper
- Pepperino
- Onion rings
- Olives
It should be noted, that while working downtown in San Diego every day, your colleagues may reflect poorly upon your gourmet judgement if you eat too many Ralphs sandwiches. I’m not sure why.
