For some, if not most, the concept of having a mashed potato sandwich may seem disturbing. However, if you find yourself wondering whether you are loosing your mind, you probably have never tasted one. They are delicious! So overcome your inhibitions, and make a mashed potato sandwich next time you have a little leftover. For this one I felt like adding flax seeds and ham. Since I want the ‘crunch’, I toasted half a ciabatta roll, and added fried onions on top for good measure. For a little hint of sourness, sweet dill pickles always does the trick, and a sprinkled of my newfound love, Dukkah, seals the deal.
Sandwich Recipe
- 1/2 ciabatta roll
- 4-6 tbs mashed potatoes
- fried onions
- quarter slice of ham
- 2-4 sweet dill pickles
- 1 tsp dukkah
- 1-2 tsp flax seeds
- 1 tbs mayonnaise
Toast the ciabatta roll until golden brown. Spread the mashed potatoes on the roll. Sprinkle the flax seeds and dukkah on top. Add the mayonnaise evenly, and cut or tear the ham into small pieces and add. Top it off with sweet dill pickles and fried onions.
