There are so many ways one can use falafel to make sandwiches besides the traditional pita bread. Here we have combined it with Italian ciabatta bread because we love that, hot chili sauce because it’s traditional for at least the European Pita style, roasted garlic because it complements the falafel well and Italian Salsa Verde because it brings any food a little closer to food-nirvana (No seriously, add some to your next pizza, sandwich, paste, rice or potatoes and see for yourself). The salsa verde is very close to pesto, bu is a lot more lemony which adds a great flavor.
Sandwich Recipe
- 1 slice of ciabatta bread
- 2 falafel
- 7 roasted garlic
- 2 tsp chili sauce
- 2 tsp Italian salsa verde
Smear and spread 5 roasted garlic on the bread. Toast the bread with the garlic in a toaster oven until golden brown and at the same time heat the falafel (we put them next to the toast). Remove when bread is light-golden. Place the falafel on the bread, and squeeze them a little flat so they don’t roll off, and so they can hold the chili on top. Add the chili sauce, top with roasted garlic, and pesto sauce. Enjoy while warm, and don’t stop to take a picture like we did.
