Roasted duck is a great treat, although the price for a duck in Poway is ridiculous. This is a sandwich we forgot to post dating all the way back to Christmas 2009. The cranberry relish was homemade, and just went perfect with the Spanish Valdeon cheese and the duck. For all you kids out there, it is very likely this was in fact Donald Duck. We’re sorry, we really are, we just couldn’t help ourselves (he was delicious).
Roasted Duck Sandwich Recipe
- 1 slice of ciabatta bread
- 2 roasted garlic
- 1-2 sliced of duck breast
- 2 tsp Valdeon cheese
- 2 tsp cranberry relish
- ground green pepper to taste
Mash the roasted garlic to a pulp and spread on the bread. Place the roasted duck on top, and heat the sandwich in a toaster oven until warm. Spread the cranberry relish on top, then crumble the Valdeon and add a pinch of ground green pepper to taste. Enjoy while warm.
