In Sydney, Australia, we had this wonderful pork sandwich at Mr. Crackling. Bread was super good, but maybe a little more pork next time 🙂
Totally Delicious !
In Sydney, Australia, we had this wonderful pork sandwich at Mr. Crackling. Bread was super good, but maybe a little more pork next time 🙂
Totally Delicious !
Just enjoyed a common, regular burger with Fries and a Beer in San Diego… Nothing special, but well executed.
The title says it all: Amazing Smashed Avocado and Poached Egg Sandwich from PublicUs, Las Vegas
During a recent trip to Denmark, we stopped at a local Inn in the old part of town. Just down the road from where H.C. Andersen grew up in fact, at Den Gamle Kro. There, we ordered a bunch of open-faces sandwiches, and for dessert I had this old-style stinky cheese open faced sandich. It’s so loaded you can’t see the bread. The cheese is stinky, and it comes with Mustard and a “Snaps” or Schnaps, on the side, which you pour over it before eating.
It really clears our your sinuses… Honestly, it was a bit much, but fun to try at least 🙂
Lunch in Denmark very often consist of an array of open faced sandwiches, like this. A variety of Meats, pickles, sauces, and topping to be combined in scrumptious ways. These are from a Market in central Copenhagen where we stopped for lunch.
Lovely Mushroom Goat Cheese sandwich spotted @ PublicUs in Las Vegas.
Essentially Avocado smashed with smoked seasalt, and a fired egg on top… Easy-Peasy.
Fresh bread, need we say more?
These are from PublicUs in Las Vegas…
We had lunch, loved the photos, so while not even close to being a sandwich, here we go anyway for inspiration.