This is a simple to make appetizer that looks great and taste even better. We used architokelemon pesto (Trader Joe’s), but regular pesto would make an equally good sandwich. We just like to mix things up a bit… that and use the multitude of spreads we have from our over exuberant grocery shopping.  The Genoa salami is from a deli in Little Italy, but could be substituted for your own local variations.

Continue reading Appetizer: Genoa Salami and Roasted Garlic on Baguette with Architoke Lemon Pesto →