A Danish favorite, we owe this presentation to the restaurant at Sophienholm in Denmark. The fried plaice is a classic in danish sandwich making, and is found on nearly all restaurants. It is usually served as one of the first sandwiches in a meal (One should always start with the fish) right after the pickled herring sandwich. The batter is light, since the fish is the centerpiece in this little gem.
Category Archives: Mayonnaise
Mayonnaise is a thick condiment based on oil, egg yolk and emulsifier.
Read more here: http://en.wikipedia.org/wiki/Mayonnaise