I guess we have to admit it… we love smoked salmon, and use it often on sandwiches. Over the years we’ve posted many variations that might seem similar, but all serve as a reminder of how easy it can be to add variation to your sandwiches by just changing a few key ingredients. This is no different.
This past weekemd was rather hectic. For the past few weeks I have been frantically preparing for a licensing examination that required me to unearth knowledge I had lost eons ago – a plethora of arcane engineering knowledge that had gone the way of so many things not used – nearly lost forever. Well having sat through two days of grueling examinations I am much relieved to reclaim my ‘normal’ life, a large factor of which is… cooking or at least thinking of cooking. Still all the household chores left undone were crying out for attention and then I came down with a ghastly cold. We made a trip to Temecula which, as all excursions these days, included a meal with sandwiches. Since this is not our recipe, we can’t speak much about the preparation.
