When I grew up in Denmark, being a student, one of my favorite meals was take-out pizzas. Each block seemed to have a pizzeria back then, each making essentially the exact same pizzas. They were delivered in cardboard boxes, and inevitably took on the taste of the box. Thus, they were named among students “cardboard-box pizzas,” for their taste, not for their delivery method. On my last trip home, I got a craving for a cardboard pizza. I’ve had the craving before, got the pizza, and regretted it. I guess my taste buds have evolved. This time, I decided to go for a pizza-sandwich from a local shop on Frederiksberg in Copenhagen; Cavallino.
