Spring has arrived in San Diego. The weather is warm, our vegetable beds are loaded with freshly planted tomatoes, and we are just finishing a couple retainer walls that give us a few hundred more feet of planting space. Life is good. And to celebrate, we made this lovely (and simple) roast beef panini sandwich.
Category Archives: Roastbeef
Review: Belen Artisan Bakers Ciabatta Roastbeef Sandwich
The Belen Artisan Bakery is owned by José. It is located in Escondido a bit of the beaten path. They specialize in European artisan breads, and so naturally we went there only to find they made sandwiches. We had a roast beef sandwich on ciabatta bread, with avocado, tomato and olives. The bread was perfect; just a bit crunchy on the outside, thick, and fresh and spongy on the inside, and you could clearly taste the freshness that so many sandwiches lack. Service was speedy, and sitting outside on their little patio a delight, despite the odd location and nearby road.
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Spicy Roast Beef Sandwich with Cheese, Olives, Onions, Fresh Basil Leaves and Sprouts
This spicy roast beef cheese sandwich has hot (but sweet) chili sauce inside, and is made with a strong pungent cheese as well, both adding to the spicy flavor. It’s made on a toasted ciabatta roll, and has plenty of crunch from the sprouts. Adding a few fresh basil leaves brings it to a whole new level.
Roast Beef Sandwich with Scrambled Eggs and Tomato Relish
Admittingly, I never envisioned adding scrambled eggs to roast beef. It just seems wrong, but scrambled eggs were being made for dinner and so I thought, “Why not”. You can call this the serendipitous sandwich because lo and behold, it actually turned out quite tasty. For a little extra crunch, I added onions (both fried and raw, sliced). Another serendipitous discovery was just how good tomato relish was on this – it went suprisingly well with the eggs and roast beef.
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Roast Beef Sandwich with Horseradish, Sweet Dill Pickles and Sun-Dried Tomatoes
Another variation of the roast beef sandwich, this one has a lot more bite with the added mustard and horseradish sauce.
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Roast Beef Sandwich with Capers, Sweet Dill Pickles and Fried Onions
The roast beef sandwich is yet another classic piece of smørrebrød. Generous layers of roast beef are stacked with remoulade, capers, sweet dill pickles, fried onions, salt and pepper. It comes with a variety of options, such as different smears (duck fat, butter, roasted garlic or mustard like this one). Typically it also has a nice little dash of shredded horseraddish, but I couldn’t find any on the day I made this.
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