Category Archives: Roasted garlic

Homemade Light Yogurt Cheese with Green Onions and Roasted Garlic

I always loved the concept of being able to make our own cheeses, I mean, imagine the possibilities! Beer cheese, roasted garlic cheese, extra smelly poppy seed cheese, and then reality usually sets in. I have no clue how to make ‘real’ cheese, and while that may be a project worth pursuing someday, it’s not something you can whip together Thursday night. This is when Yogurt Cheeses comes in handy. Not really a cheese, they are easy to make, very light, and you can add whatever stuff you like. Oh, and they taste great of course. The recipe is dead simple, the cheese is cheap (if you’re on a budget), and you can use it for appetizers, snacks or just plain cream cheese sandwiches. Enjoy.

Homemade Light Cheese with Chopped Green Onions and Roasted Garlic
Homemade Light Cheese with Chopped Green Onions and Roasted Garlic

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‘The Hallelujah’ Cod Roe Sandwich with Parmesan Crisp

Open faced sandwiches can be beautifully stacked creations, but when squeezed into a lunch-bag, carried by 10-year olds biking to school in a backpack and thrown in a community refrigerator, open-faced sandwiches may not be the first choice of lunch.

Not so for my mom. She was a firm believer in open-faced sandwiches and made them as if I was eating at home, except, she wrapped them tight in cellophane wrap before stacking them in my lunch box.

As you might image, the end result was not always… appetizing. Cod roe sandwiches with remoulade and fried onions turned into cud roe salad with wet soggy onions. A once tantalizing potato sandwich with mayonnaise and green onions turned into something wet and soggy, almost like paste.

This sandwich, a cod roe creation, is my own personal rebellion against my childhoods school sandwiches. I reject the cellophane wrap method, and embrace exuberance.

"Halleluja" Cod Roe Sandwich with Parmesan Crisps
"Hallelujah" Cod Roe Sandwich with Parmesan Crisps

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Mashed Potato Sandwich with Beef Jerky, Mayonnaise, Roasted Garlic and Parmesan

If you are following our musing on this blog, you know by now that Anders looooves mashed potato sandwiches and we both love roasted garlics. So it should come as no surprise that we at some point had to mix the two. Of course, we also enjoy cheese, so this sandwich was inevitable. In a moment of pure inspiration (we’re very modest), Anders decided to cut up a piece of Teriyaki Beef Jerky into really fine pieces, very much like little bacon pieces, and sprinkle on top. The result was great. After you finish chewing through the first layer, you end up with little pieces of jerky at the end of each bite. Very cool.

Mashed potato sandwich with teriyaki beef jerky, oven roasted garlic and shredde parmasan
Mashed potato sandwich with teriyaki beef jerky, oven roasted garlic and shredded parmesan

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Danish Meatball Sandwich with Blueberries

It was Tuesday, and I want to write it was raining cats and dogs, but I live in San Diego so the weather was really very nice, just like the last 6 months or so. In any case, I got a crazy craving for Danish meatballs, and on my way home from work I had to stop to get some ground beef and pork. Danish Meatballs are called “Frikadeller” (singular form is frikadelle), and they can be made from many types and blends of meats, but this is a classic.

The sandwich itself is a ciabatta roll with ducks fat and roasted garlic smear. Two meatballs are heated and cut in half, and topped with stone ground mustard. A bit of sea-salt is sprinkled on, and it’s decorated with blueberries and a pickle. Fantastic sandwich.  The blueberries jumped out of my pantry at me, and I thought I would give it a go.

Danish Meatball (Frikadelle) Sandwich on Ciabatta Roll with roasted garlic, mustard and blueberries
Danish Meatball (Frikadelle) Sandwich on Ciabatta Roll with roasted garlic, mustard and blueberries

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Cod Roe Sandwich with Remoulade, Capers, Fried Onions, Roasted Garlic and Ground Green Pepper

While this particular sandwich was made with cod roe from a can, we recommend you convince your local fishmonger to get you some fresh roe (especially if you can get it smoked). However this was all we had to work with. The sandwich is simple, yet classically Danish. A toasted piece of bread is smeared with roasted garlic. Add cod roe and squeeze lime on top. Top with remoulade, capers, fried onions and ground green pepper. Very good, and an upgrade from the sandwiches schoolchildren get to take to school in their backpacks. A reminder of my childhood school lunches.. but much improved.

Cod Roe on Rustic Bread Sandwich with Remoulade, Capers, Fried Onions, Roasted Garlic and Ground Green Pepper
Cod Roe on Rustic Bread Sandwich with Remoulade, Capers, Fried Onions, Roasted Garlic and Ground Green Pepper

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Spicy Spare Rib Sandwich with Mushrooms and Roasted Garlic

I have to admit I was looking forward to this beauty before we even started making the smoked spareribs. In fact, while we passed the Costco food isle, I saw this great spare ribs sale and I couldn’t help thinking of what a fantastic sandwich I could make with the leftovers. So, a couple of days later, after feasting on the ribs I finally got around to making this. I wanted to really bring out the flavor of the pork, while adding some classic ‘steak’ flavors on top. So, sautéed mushrooms and sweet chili sauce plus of course a few onion rings for the crunch factor.

Smoked pork spareribs sandwich with sauteed mushrooms and onions
Smoked Pork Spare Ribs Sandwich with Sauteed Mushrooms and Onions

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Brie Sandwich with Avocado, Watercress and Sprouts

For me, one of the elements of a good sandwich is relevance. What do I mean? Each element brings something necessary to the sandwhich: the spread might serve to unite disparate flavors, the fried onions to give flavor and also add needed texture etc.  Nothing must be superfluous. Sometimes I fail in the relevance battle because I am outvoted by Anders for whom there is never just enough… in his sandwhich world view, there is always this little bit more that can be added.  As you can imagine, between my relevance approach and his delight in superfluity, we often need the United Nations to mediate our sandwhich choices. Sometimes I win. This little one is one such victory.

Smoked goat brie cheese sandwich with water crest salad and avocado
Brie sandwich with avocado, watercress and sprouts

 

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Lavash Crackers with Spices and Seeds

Don’t be intimidated by the length of this lavash cracker recipe, or the ingredient list.  The process is a bit involved and definitely requires more time than a sandwich but the effort is well worth it. With a little attention, even novice bakers will be able to make this a staple in their pantries.  Add the spices and seeds you like, and make it your own creation.

Lavash Crackers with Spices and Seeds
Lavash Crackers with Spices and Seeds

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Roast Beef Sandwich with Horseradish, Sweet Dill Pickles and Sun-Dried Tomatoes

Another variation of the roast beef sandwich, this one has a lot more bite with the added mustard and horseradish sauce.

Roastbeef with horseradish mayonnaise and sun dried tomatoes
Roast Beef with Horseradish Mayonnaise, Sweet Dill Pickles and Sun Dried Tomatoes

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Smoked Mackerel Salad Sandwich with Tomatoes and Sweet Basil

This sandwich can be thrown together quickly if you have a little left over smoked mackerel (and don’t we all sometimes). Be careful not to overpower the subtle taste of mackerel.

Smoked Mackerel salad with tomatoes and basil sandwich
Smoked Mackerel Salad with Tomatoes and Basil

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