Category Archives: Toppings

Bell Pepper, Cheeses, Ciabatta Roll, Closed sandwiches, Dressings, Food, Fried onions, Ingredients, Onion, Roastbeef, Sandwiches, Stored danish smelly cheese, Vegetables

Roast Beef Sandwich with Scrambled Eggs and Tomato Relish

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Admittingly, I never envisioned adding scrambled eggs to roast beef.  It just seems wrong, but scrambled eggs were being made for dinner and so I thought, “Why not”.   You can call this the serendipitous sandwich because lo and behold, it actually turned out quite tasty.  For a little extra crunch, I added onions (both fried and raw, sliced).   Another serendipitous discovery was just how good tomato relish was on this – it went suprisingly well with the eggs and roast beef.

Roast beef panini sandwich with scrambled eggs and tomato relish and onions
Roast beef ciabatta sandwich with scrambled eggs, tomato relish and onions

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Bell Pepper, Cajun mayonnaise, Closed sandwiches, Cucumber, Dressings, Food, Horseradish mayonnaise, Lettuce, Meats, Nine grain and seed, Onion, Pepperinos, Sandwiches, Smears, Sweet dill pickles, Sweet Pickles, Swiss, Tomato, Toppings, Turkey, Vegetables

Mesquite Wood Smoked Turkey Cheese Sandwich

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This is one of my favorite lunch items in downtown San Diego. It is served, surprisingly, at Ralphs, and is not only a great sandwich, but also very affordable at just $5.99.  I particularly enjoy the mesquite wood smoked turkey sandwich on nine grain & seed bread  (Toasted), with cajun and horseradish mayo. I usually get all the veggies, lettuce, green pepper, onion, tomato, sweet pickles, olives, etc, and in this case swiss cheese.

While I can’t claim to be the chef, this sandwich was designed by me, so I think I can claim the recipe at least 🙂

Mesquite Wood Smoked Turkey cheese sandwich with veggies
The entire huge Mesquite Wood Smoked Turkey cheese sandwich with veggies

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Breads, Food, Horseradish mayonnaise, Ingredients, Meats, Open Faced Sandwiches, Pepper, Roastbeef, Roasted garlic, Sandwiches, Smears, Sourdough, Sun dried tomatoes, Sweet dill pickles, Sweet Pickles

Roast Beef Sandwich with Horseradish, Sweet Dill Pickles and Sun-Dried Tomatoes

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Another variation of the roast beef sandwich, this one has a lot more bite with the added mustard and horseradish sauce.

Roastbeef with horseradish mayonnaise and sun dried tomatoes
Roast Beef with Horseradish Mayonnaise, Sweet Dill Pickles and Sun Dried Tomatoes

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Basil, Breads, Caper berries, Food, Garam masala, Garlic, Jamaican curry sauce, Mackerel, Mayonnaise, Paprika, Remoulade, Roasted garlic, Sandwiches, Sourdough

Smoked Mackerel Salad Sandwich with Tomatoes and Sweet Basil

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This sandwich can be thrown together quickly if you have a little left over smoked mackerel (and don’t we all sometimes). Be careful not to overpower the subtle taste of mackerel.

Smoked Mackerel salad with tomatoes and basil sandwich
Smoked Mackerel Salad with Tomatoes and Basil

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Breads, Butter, Capers, Dark Rye Bread, Dressings, Ducks Fat, Food, Meats, Mustard, Open Faced Sandwiches, Pepper, Remoulade, Roastbeef, Roasted garlic, Rustic white bread, Salt, Sandwiches, Smears, Spices, Sweet Pickles, Toppings

Roast Beef Sandwich with Capers, Sweet Dill Pickles and Fried Onions

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The roast beef sandwich is yet another classic piece of smørrebrød. Generous layers of roast beef are stacked with remoulade, capers, sweet dill pickles, fried onions, salt and pepper. It comes with a variety of options, such as different smears (duck fat, butter, roasted garlic or mustard like this one). Typically it also has a nice little dash of shredded horseraddish, but I couldn’t find any on the day I made this.

Roastbeef Sandwich
Roastbeef Sandwich

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Aspic, Breads, Butter, Cheeses, Dark Rye Bread, Ducks Fat, Food, Onion, Open Faced Sandwiches, Radish, Sandwiches, Smears, Stored danish smelly cheese

Classic Danish Cheese Sandwich

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The classic Danish cheese sandwich is extravagent to say the least. This one, from the restaurant Peter Liep, represents the extreme amount of cheese that is needed. In fact, we couldn’t even see the bread when it was served.

Classic danish cheese sandwich
Classic danish cheese sandwich

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Aspic, Butter, Corned Beef, Cress, Dark Rye Bread, Food, Lettuce, Liver pâté, Meats, Onion, Open Faced Sandwiches, Sandwiches, Smears, Vegetables

“The Veterinarians Midnight Snack” – Dyrlægens Natmad

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“Dyrlægens natmad” as it is called in Denmark is an old sandwich like your mom used to make them. In English, it’s translated as “The veterenarians midnight snack”. It consists of liver pate on rye bread, topped with corned beef (or other salted meat), aspic, and onion rings. In this version, we start our assembly by adding lettuce at the base.

THe veterinarians nightly snack (Dyrlægens natmad)
THe veterinarians nightly snack (Dyrlægens natmad)

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