A fantastic sandwich, using the highly undervalued leek. That’s right. When is the last time YOU cooked with leeks? That’s what we thought. We made the rolls specifically for this sandwich, they have a center (which you can’t see on the photos) of pesto-infused dough. It was a grand experiment, but in reality they didn’t rise quite as expected. This was our best specimen of the lot.
Sandwich Roll With Tomatoes, Crayfish Salad, Basil, Parmesan And Sautéed Leeks
Call me crazy, but I just love the dark brown parts of liver pâté. I realize that may not be the preference of most other sane people, but what can I do against such deliciousness. So these pictures may not do full justice to the wonderful slice of Maria’s liver pâté, but I can assure you that once you bite into this little black diamond, your buds will thank you.
Liver Pâté Sandwich With Toasted Walnuts And Sautéed Leeks With Lemon And Grilled Zucchini. The side of the pâté got a little dark, but inside it's moist and good.
