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Crab Cake Sandwich With Focaccia Bread

For the past few weeks I have been berating Anders that he has abandoned his sandwich making craft. Berating is a bit strong – more like a strongly nudging.  He has been focusing on taking photos while I make the sandwiches.  This week, he heard me and made this tasty sandwich that proves even more than his passport and birth certificate, that he is indeed from the land where smorrebrod was born.  It was one of those evenings when I just got home from work and crashed with no thought as to dinner. I was in the middle of one of those marathon phone conversations with one of my girlfriends when Anders came through the door, smiled and nodded in my direction and headed to the kitchen.   He was a man on a mission.  15 minutes later, his mission became clear. He returned to the living room with this dinner sandwich that was so good to look at that I felt guilty eating it.  Not too guilty though.  Costco membership that made purchasing the crabcakes possible: $60/year and worth every penny and more.  Having a husband with smorrebrod making in his DNA: priceless!

Crab cake sandwich with cucumber, red pepper, and mozzarella on focaccia bread
Crab cake sandwich with cucumber, red pepper, and mozzarella on focaccia bread

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