Tag Archives: Bread

Baking, Bell Pepper, Breads, Cheeses, Ciabatta, Dairy, Dressings, Dukkah, Falafel, Food, Open Faced Sandwiches, Paprika yogurt dressing, Roquefort, Sandwich Styles, Sandwiches, Spices, Toppings, Yogurt

Ciabatta Falafel Sandwich with Roquefort, Red Pepper And Paprika And Roasted Garlic Dressing

Leave a comment

Well our kitchen remodel is under way now, and today our old kitchen was reduced to rubble, and placed in a giant container outside the house. We are very excited to get the new one in about 4-6 weeks, and before the demilition began we had the sanity to make a few sandwiches and pizzas to keep things interesting while we await perfection. This weekend we shall attempt some sandwiches made entirely on our BBQ, and look forward to being creating. Until then, this is a little gem we made last week, falafel (great for sandwiches), with a nice homemade yogurt dressing. We hope you enjoy it.

Ciabatta Falafel Sandwich with Red Pepper And Paprika And Roasted Garlic Dressing
Ciabatta Falafel Sandwich with Red Pepper And Paprika And Roasted Garlic Dressing

Continue reading Ciabatta Falafel Sandwich with Roquefort, Red Pepper And Paprika And Roasted Garlic Dressing →

Beet root, Breads, Chicken, Chicken Salad, Ciabatta, Food, Open Faced Sandwiches, Sandwich Styles, Sandwiches

Chicken Salad Sandwich with Beet Root

1 Comment

Beets are, at least here in SoCal (Southern California) a much ignored root. I’ve heard countless locals sneer at the very mention of it, claiming it taste like soil, and wondering what in the world such a thing could be good for. Well, dear neighbors, here is a sandwich that the beet is perfect for. Make your own chicken salad, and cut a slice of pickled beet root on top, and it’s just fantastic. It add lots of color to an otherwise drab sandwich. By the way, we highly recommend not buying the pre-made cardboard chicken salads in the grocery store, when it’s so easy and cheap to make. It also tastes a lot better by the way. Interestingly, I have no recollection of my mother ever making any such thing, and the first time I even remember having a ‘chicken salad’ is buying one in a grocery store after moving to a dorm in college. I wonder what my mom did with all those chicken leftovers, come to think of it?

Chicken Salad Sandwich with Beets
Chicken Salad Sandwich with Beets

Continue reading Chicken Salad Sandwich with Beet Root →

Baking, Breads, Cheeses, Dressings, Dubliner, Food, Ham, Herbs, Meats, Open Faced Sandwiches, Paprika, Roasted garlic, Sandwich Styles, Sandwiches, Smears, Smoked paprika, Sourdough, Spices, Tarragon, Tarragon salad dressing

Pepper Ham Sandwich With Tarragon Salad Dressing, Cheese, Roasted Garlic And Smoked Paprika

Leave a comment

One of our crazy experiments finally paid off. The addition of the salad dressing to this bread takes this simple sandwich to a whole new level. The bread, after toasting, is moist but yet crunchy. The dressing adds a ‘zing‘ to the ham. This sandwich reminds us of Woodstock: a mixed bag of nuts making sweet music together. Feel the love, add the dressing!

Pepper Ham Sandwich With Salad Dressing, Cheese, Roasted Garlic And Smoked Paprika
Pepper Ham Sandwich With Salad Dressing, Cheese, Roasted Garlic And Smoked Paprika

Continue reading Pepper Ham Sandwich With Tarragon Salad Dressing, Cheese, Roasted Garlic And Smoked Paprika →

Breads, Ciabatta, Cranberry relish, Duck, Food, Meats, Open Faced Sandwiches, Pepper, Sandwich Styles, Sandwiches, Smears, Valdeon

Roasted Duck Sandwich with Valdeon Cheese, Cranberry Relish And Green Pepper

Leave a comment

Roasted duck is a great treat, although the price for a duck in Poway is ridiculous. This is a sandwich we forgot to post dating all the way back to Christmas 2009. The cranberry relish was homemade, and just went perfect with the Spanish Valdeon cheese and the duck. For all you kids out there, it is very likely this was in fact Donald Duck. We’re sorry, we really are, we just couldn’t help ourselves (he was delicious).

Roasted Duck Sandwich with Valdeon Cheese, Cranberry Relish And Green Pepper
Roasted Duck Sandwich with Valdeon Cheese, Cranberry Relish And Green Pepper

Continue reading Roasted Duck Sandwich with Valdeon Cheese, Cranberry Relish And Green Pepper →

Breads, Chili sauce, Ciabatta, Ciabatta Roll, Falafel, Food, Ingredients, Italian salsa verde, Open Faced Sandwiches, Pesto, Roasted garlic, Sandwich Styles, Sandwiches

Falafel On Ciabatta Bread Sandwich With Roasted Garlic, Chili Sauce and Italian Salsa Verde

Leave a comment

There are so many ways one can use falafel to make sandwiches besides the traditional pita bread. Here we have combined it with Italian ciabatta bread because we love that, hot chili sauce because it’s traditional for at least the European Pita style, roasted garlic because it complements the falafel well and Italian Salsa Verde because it brings any food a little closer to food-nirvana (No seriously, add some to your next pizza, sandwich, paste, rice or potatoes and see for yourself).  The salsa verde is very close to pesto, bu is a lot more lemony which adds a great flavor.

Falaffel Sandwich On Ciabatta Bread With Roasted Garlic, Chili Sauce and Pesto
Falafel On Ciabatta Bread Sandwich With Roasted Garlic, Chili Sauce and Italian Salsa Verde

Continue reading Falafel On Ciabatta Bread Sandwich With Roasted Garlic, Chili Sauce and Italian Salsa Verde →

Avocado, Bell Pepper, Breads, Burger, Cheeses, Ciabatta, Cooking styles, Dairy, Dubliner, Egg, Feta, Food, Fruits, Garlic, Ground beef, Herbs, Ingredients, Meats, Onion, Open Faced Sandwiches, Parsley, Pepper, Salt, Sandwich Styles, Sandwiches, Spices, Spinach, Vegetables

Feta-Stuffed Beef Patty Sandwich With Avocado, Red Bell Peppers On Spinach And Dubliner Cheese

Leave a comment

You may think this is an odd looking giant patty, and you would be right. But there is a reason of course; the patty is stuffed with feta cheese. So take a step back and say “woooa”, then re-evaluate your first impression. Quite frankly, we forgot to take a photo with a cross-cut, so someday we’re going to have to make this again. Until that happens you can always try it yourself, it’s gooood.

Feta-Stuffed Burger With Avocado, Red Bell Peppers On Spinach And Dubliner Cheese
Feta-Stuffed Burger With Avocado, Red Bell Peppers On Spinach And Dubliner Cheese

Continue reading Feta-Stuffed Beef Patty Sandwich With Avocado, Red Bell Peppers On Spinach And Dubliner Cheese →

Breads, Ciabatta, Dressings, Food, Fried onions, Ingredients, Italian salsa verde, Mayonnaise, Open Faced Sandwiches, Potato, Sandwich Styles, Sandwiches, Tomato, Toppings, Vegetables

Potato Sandwich With Mayonnaise, Italian Salsa Verde, Fried Onion And Grape Tomato

Leave a comment

One of the best things you can do with potatoes is to make potato sandwiches. Simply boil the potatoes, let them cool, and get creative. Since potatoes a very subtle taste, this is a great opportunity to bring out your best toppings. A really good mayonnaise always complements potatoes  nicely, and the fried onions brings a little crunch to the party. This is a classic Danish open faced sandwich (in Denmark they call it Smørrebrød), which any kid that goes to school can tell you.

Potato Sandwich With Mayonnaise, Pesto, Fried Onion And Grape Tomato
Potato Sandwich With Mayonnaise, Pesto, Fried Onion And Grape Tomato

Continue reading Potato Sandwich With Mayonnaise, Italian Salsa Verde, Fried Onion And Grape Tomato →

Breads, Butter, Cheeses, Corn, Dark Rye Bread, Food, Ham, Ingredients, Meats, Mustard, Onion, Open Faced Sandwiches, Sandwich Styles, Sandwiches, Smears, Stored danish smelly cheese, Vegetables

Ham Sandwich with Danish Cheese, Tomato Vodka Mustard, Diced Onions, and Corn

Leave a comment

A simple ham sandwich on dark rye bread, with melted cheese, onion and corn. The mustard gives it all a kick, and in retrospect perhaps we should have added a bit of freshly grated horseradish.  If anyone tries that, let us know how it works out in the comments. This sandwich is highly dependent on the quality of the ham, so don’t be stingy. This here is our Jamaican Christmas ham, which is cooked traditionally with pineapples and lots of cloves, and works brilliantly for sandwiches and pizzas. Since we come from Jamaica and Denmark, this sandwich could be considered a cultural merger.

Jamaican Christmas Ham with Danish Cheese, Tomato Vodka Mustard, Diced Onions, and Corn
Jamaican Christmas Ham with Danish Cheese, Tomato Vodka Mustard, Diced Onions, and Corn
Continue reading Ham Sandwich with Danish Cheese, Tomato Vodka Mustard, Diced Onions, and Corn →

Breads, Caesar dressing, Dressings, Fish, Food, Meats, Onion roll, Pastrami, Sandwiches, Shrimp

Sandwich Recipe: Pastrami Sandwich On Onion Roll With Caesar Dressing and Lime Shrimp

Leave a comment

One of our favorite bakeries in San Diego is the Hillcrest bakery Bread & Cie. Not only are the breads good, it is also one of the only decent bakeries making rustic breads, ‘rustic’ being one of those words that can mean anything to anyone. To us, rustic means that it does not look like a soggy machine produced block of bread, and that the crust is crunchy, and the crumb tasty. “You know it when you taste it”, we say. With a little help from Costco, we found some more of their great cilantro lime shrimp, and having some leftover homemade Caesar dressing, we took this baby for a spin.

Pastrami Sandwich On Onion Roll With Caesar Dressing and Lime Shrimp
Pastrami Sandwich On Onion Roll With Caesar Dressing and Lime Shrimp

Continue reading Sandwich Recipe: Pastrami Sandwich On Onion Roll With Caesar Dressing and Lime Shrimp →

Breads, Ciabatta, Ciabatta Roll, Curry, Dairy, Dill, Dill yogurt dressing, Dressings, Falafel, Food, Fruits, Herbs, Lime, Open Faced Sandwiches, Salt, Sandwich Styles, Sandwiches, Spices, Tomato, Vegetables, Yogurt

Falafel Sandwich with Garlic-Yogurt Dressing, Lime, Pesto, Spinach and Grape Tomatoes on Ciabatta Bread with Pesto

Leave a comment

While we do enjoy making falafels from scratch, it is a lot easier to buy them pre-made. So after an on-the-spur-of-the-moment shopping spree in the local grocery store, we found ourselves with a packet of falafels. They are quite acceptable in taste, a little wet in consistency (it’s not easy to preserve crunchiness after freezing), and overall a good experience. If you have fresh ones, by all means do use them, but for a Thursday sandwich without too much work involved, just get something like these. We find that falafel can be quite a nice change to a lot of dishes, such as salads or on sandwiches (like here).

Falaffel Sandwich with Garlic-Yogurt Dressing, Lime, Pesto, Spinach and Grape Tomatoes on Ciabatta Bread
Falafel Sandwich with Garlic-Yogurt Dressing, Lime, Pesto, Spinach and Grape Tomatoes on Ciabatta Bread

Continue reading Falafel Sandwich with Garlic-Yogurt Dressing, Lime, Pesto, Spinach and Grape Tomatoes on Ciabatta Bread with Pesto →