Recently we discovered the joy of smoked salmon on pizzas, and decided to try another one. This is our second pizza from Wendie’s surprise birthday party (of nine total), and also a very popular one amongst our friends. It’s simple in its ingredients, with very subtle tastes. The Sautéed mushroom worked great on the pizza (We used it a few times that night), and on this the avocado brings a coolness to the hot pizza that almost melts with the salmon.
Smoked Salmon Pizza With Sautéed Garlic Mushrooms, Tomato Sauce, Avocado, Jarlsberg Cheese And Fresh Basil
Will make enough dough for 4 pizzas. The remaining dough can be frozen until your next pizza craving demands satisfaction. This is a variation of the basic pizza dough in that we have added honey and a little more yeast and salt. This makes the dough just a little sweet, and more tasty, which can be a fun variation when making homemade pizzas. Continue reading Pizza Dough With Honey→
