This past weekemd was rather hectic. For the past few weeks I have been frantically preparing for a licensing examination that required me to unearth knowledge I had lost eons ago – a plethora of arcane engineering knowledge that had gone the way of so many things not used – nearly lost forever. Well having sat through two days of grueling examinations I am much relieved to reclaim my ‘normal’ life, a large factor of which is… cooking or at least thinking of cooking. Still all the household chores left undone were crying out for attention and then I came down with a ghastly cold. We made a trip to Temecula which, as all excursions these days, included a meal with sandwiches. Since this is not our recipe, we can’t speak much about the preparation.
