It can sometimes be very hard to find a great liver paté in your local grocery stores. Thankfully, creating one from scratch is easier than you might think, and the result is amazing. This recipe was handed down to me from my step mother Maria, who wooed everyone she knew with this magic creation. It is simply the best liver pâté I have ever had anywhere, and that says a lot. It is also very easy to make, given you can find the raw ingredients, which are not that common anymore, but which any decent butcher should be able to divine.
