While this is really more of an omelette than a sandwich, it still has the basic makings of a classic. The Spanish omelette includes fried potatoes, onions and eggs, and is prepared in a pan in the oven. Topped with tomato sauce, fresh greens and air-dried Spanish ham, it is absolutely delicious by itself. However, put it on bread, and you have a sandwich from heaven (or Spain).
Recipe Ingredients
The making of the Spanish omelette is a process by itself and I promise to post the recipe later. In the meantime the photos are being posted to serve both as a reminder to me and a teaser for you. Drop me a comment if you need this urgently 🙂 Enjoy!
Chef: Birgit Heie
I’ve made my own version of Spanish Omelet before, but never thought of turning it into a sandwich. Does it matter which bread is used? By the way, this version with the air-dried ham looks fantastic. Great pic !