Ahh, the joy of simplicity. A crispbread with italian salsa verde, a slice of leftover grilled salmon, and a leaf of fresh basil. Works extremely well with with a glass of chilled white wine when taking a break from doing yardwork.

Recipe

• 1 wheat crispbread (Knækbrød)
• 1 slice of grilled salmon
• 2 tsp Italian salsa verde
• 1 basil leaf

Spread the salsa verde on the cracker, place the salmon on top, and finish with a leaf of basil. Enjoy with chilled white wine, eat, then continue planting tomatoes in your vegetable garden.

Note: The crispbreadshow here is a “seven layer crispbread” from Vilmas Knäkkebröd in Sweden.