In Sydney, Australia, we had this wonderful pork sandwich at Mr. Crackling. Bread was super good, but maybe a little more pork next time 🙂
Totally Delicious !
All food entries
In Sydney, Australia, we had this wonderful pork sandwich at Mr. Crackling. Bread was super good, but maybe a little more pork next time 🙂
Totally Delicious !
More random food porn, but to our defense, we have bread on one of the plates…
Essentially Avocado smashed with smoked seasalt, and a fired egg on top… Easy-Peasy.
Fresh bread, need we say more?
These are from PublicUs in Las Vegas…
We really wanted to write about a leftover-lamb Sandwich, but honestly, there were no leftovers from this one…
We had lunch, loved the photos, so while not even close to being a sandwich, here we go anyway for inspiration.
We will let the picture be the recipe.
Again, we didn’t get to write the recipe down, but these are basically garden-fresh radishes with olive oil, a little black truffle oil, salt, pepper, and lightly buttered bread.
Very gooooood.
Oh my, we haven’t posted for years… We finally got this site resurrected from the dead, and while we didn’t have time to write down the recipe, here is some inspiration. This is a poki-tuna sandwich, which is Poki Tuna from Costco, spiced up with a little sriracha sauce and toppings.
Enjoy
We recently got invited to a birthday party, where everyone had to bring ‘art’ appetizers or desserts. We decided to make Lavash, it’s a recipe we make regularly, it tastes great, and the catered food at the event was middle eastern, so it was perfect. We thought a huge cracker could serve as a perfect canvas for art.
Lavash Recipe: Click here
So, we bought a couple of templates, one of fall leaves, and one of Yoda. Wendie printed a black-and-white image of Bob Marley, and cut it into a template as well. And then, off the the ovens.