Category Archives: Vegetables

Bagel, Breads, Closed sandwiches, Creamy garlic paste, Food, Liver pâté, Meats, Onion, Sandwiches, Smears, Vegetables

Liver Pate Sandwich with Onion and Garlic Spread on Sesame Bagel

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Sometimes a simple sandwich is the best; this one has Maria’s liver pâté, onion, creamy garlic paste and a little onion. A perfect combo, so despite an urge add more, we stuck to ‘simple’. After being sick with the cold for 5 days, this was also pretty much what we could handle, as we were both exhausted. It’s nice to recover with a great sandwich, and we hope to get back to creating some great new ones this upcoming weekend. Thanksgiving is also approaching, so if anyone has great turkey sandwiches, let us know and we just might give them a try!

Liver Pate Sandwich with Onion and Garlic Spread on Sesame Bagel
Liver Pate Sandwich with Onion and Garlic Spread on Sesame Bagel

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Avocado, Bell Pepper, Breads, Creamy garlic paste, Food, Fruits, Lingonberry, Meats, Onion, Open Faced Sandwiches, Sandwiches, Turkey, Vegetables

Turkey Sandwich with Creamy Garlic Paste, Avocado, Red Bell Pepper and Onion on Lingonberry Bread

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Lingonberries are small red slightly sour berries that are famous throughout Scandinavia. Lingonberry bread, as the one we have here, is a mix we got at the local Ikea. It is a dark bread, almost rye, with a minimal amount of lingonberries (We found 3), and decent if you’re in a rush (and for just a couple bucks, it’s very well priced). However, we won’t be trying it again, at least not without some augmentation. This sandwich was made on our first lingonberry bread ever, fresh out of the oven (and that’s always good). Sliced turkey from the local deli, creamy garlic paste from the local farmer’s market and fresh avocado and red bell peppers makes up this little adventure. The creamy garlic paste we found is amazing on sandwiches, and we highly recommend it. It’s from ‘The Majestic Garlic”.

Turkey Sandwich with Creamy Garlic Paste, Avocado, Red Bell Pepper and Onion.
Turkey Sandwich with Creamy Garlic Paste, Avocado, Red Bell Pepper and Onion.

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Baguette, Bell Pepper, Breads, Cheeses, Cilantro, Closed sandwiches, Eggplant, Food, Fruits, Garlic, Herbs, Meatball, Meats, Mozzarella, Roasted garlic, Roasted Tomatoes, Salsa, Sandwiches, Smears, Tomato, Vegetables

Meatball Sandwich with Grilled Veggies, Fire Roasted Salsa, Mozzarella Cheese, Roasted Garlic, Cilantro, Green Pepper, Roasted Tomatoes

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Living in San Diego means being influenced by Mexican cooking. Each street corner seems to sport a Mexican fast-food joint. Our cooking regularly employs cilantro and salsa, bothView Post of which can be tasty new ingredients to familiar meals. In this sandwich, we use both, and with the French bread, this becomes an international affair. Danish meatballs (frikadeller), Italian mozzarella, cilantro and salsa, made by a Dane and a Jamaican living in the US. It is a small world these days.

Meatball Sandwich with Grilled Veggies, Fire Roasted Salsa, Mozzarella Cheese, Roasted Garlic, Cilantro, Green Pepper, Roasted Tomatoes
Meatball sandwich with grilled veggies, fire-roasted salsa, mozzarella cheese, roasted garlic, cilantro, green pepper, roasted tomatoes

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Closed sandwiches, Creamy garlic paste, Food, Lettuce, Potato bread, Roquefort, Sandwiches, Smears, Tomato

Roquefort Cheese Sandwich with Creamy Tarragon Garlic Spread, Lettuce, Tomato, and Roasted Tomatoes on Potato Bread

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Blame it on my Danish upbringing, but I can’t walk away from a good cheese, and this sandwich sports one of our favorites: Roquefort.  For those not in the know (but care to be), it’s like a mild blue cheese, soft and tangy, and usually crumbles easily (although this one didn’t). We bought it at Costco (which means we have a family sized block for the two off us). Since it is a ‘Product of France’, European law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may be called Roquefort. Similarly, Feta cheese may rightfully be called Feta if and only if  it’s from Greece. We always find it interesting to know where our foods really come from, and this is one of those rare occasions where we have a clue.

The sandwich itself is simple, lettuce, tomato, roasted tomatoes, Roquefort and a wonderful creamy garlic paste with tarragon from Majestic Garlic which we got at the Temecula’s farmers market. You need to get this spread it’s fantastic on sandwiches, eggs, pasta and so much more!

Roquefort Cheese Sandwich with Garlic Spread, Lettuce, Tomato, and Roasted Tomatoes
Roquefort cheese sandwich with garlic spread, lettuce, tomato, and roasted tomatoes

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Breads, Closed sandwiches, Creamy garlic paste, Dukkah, Egg, English muffin, Food, Garlic, Green Onion, Sandwiches, Tomato, Vegetables

Egg Sandwich with Tarragon Infused Creamy Garlic Paste and Tomatoes

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I love eggs. I know there are people who can only enjoy eggs if it is combined with mulitiple other ingredients that camouflage the taste of the eggs themselves. Anders is one of those and for him, omelets is the solution. But for me there are those evenings when all I want for dinner is a meal of well-scrambled eggs. This was one of those times. This little delight was paired with a creamy garlic paste and served with tomatoes on lighty toasted English muffin.

Egg Sandwich with Tarragon Infused Creamy Garlic Paste and Tomatoes
Egg Sandwich with Tarragon Infused Creamy Garlic Paste and Tomatoes

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Breads, Brioche, Closed sandwiches, Food, Goat cheese, Lettuce, Mixed greens, Pesto mayonnaise, Portobello mushroom, Reviews, Sandwiches, Vegetables

Review: Smokehouse Restaurant Grilled Portobello Sandwich with Goat Cheese, Pear, Organic Baby Greens, Roasted Red Pepper, Pesto Mayo on a Brioche Bun

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This past weekemd was rather hectic. For the past few weeks I have been frantically preparing for a licensing examination that required me to unearth knowledge I had lost eons ago – a plethora of arcane engineering knowledge that had gone the way of so many things not used – nearly lost forever. Well having sat through two days of grueling examinations I am much relieved to reclaim my ‘normal’ life, a large factor of which is… cooking or at least thinking of cooking. Still all the household chores left undone were crying out for attention and then I came down with a ghastly cold. We made a trip to Temecula which, as all excursions these days, included a meal with sandwiches. Since this is not our recipe, we can’t speak much about the preparation.

Review: Smokehouse Restaurant Grilled Portobello Mushroom Sandwich with Goat Cheese, Pear, Organic Baby Greens, Roasted Red Pepper, Pesto Mayo on a Brioche Bun
Review: Smokehouse Restaurant Grilled Portobello Mushroom Sandwich with Goat Cheese, Pear, Organic Baby Greens, Roasted Red Pepper, Pesto Mayo on a Brioche Bun

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Baguette, Black bean chili sauce, Breads, Cheeses, Closed sandwiches, Food, Meats, Olive tapenade, Onion, Salami, Sandwiches, Smears, Stored danish smelly cheese, Vegetables

Salami and Cheese Sandwich with Black Bean Chili Sauce, Onion Rings, Olive Tapenade and Tarragon Mustard

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The story of this sandwich is as much a tale of the bread as it is the sandwich. Although we are somewhat ‘accomplished novices’ in making sourdough breads, this was our  first attempt at making a baguette. This deceptively simple bread was anything but. Several things went wrong: after the final rise the baguettes looked amazing, big and puffy and we were congratulating ourselves on being such good students of Peter Reinhart.   However, we had not done the final proofing on the baking sheet and, in transferring them, ended up loosing about 30 percent of their size.  As a result, they are very solid inside, and not soft and airy like real baguettes. We also managed to somehow get the crust too crunchy.  It should be mentioned that our oven is terribly old and very unreliable, which turns all our baking into exercises in patience and surprises. The taste was decent however, and although not the stuff of  Boulangerie Pierre & Patisserie legend, the baguettes performed creditably in a number of sandwiches, such as this one with  salami and cheese.

Salami and Cheese Sandwich with Black Bean Chili Sauce, Olive Tapenade and Tarragon Mustard
Salami and Cheese Sandwich with Black Bean Chili Sauce, Olive Tapenade and Tarragon Mustard

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Asian Pear, Bagel, Bell Pepper, Breads, Cheeses, Chicken, Chicken Broth, Closed sandwiches, Food, Fruits, Ingredients, Meats, Mozzarella, Onion, Sandwiches, Tomato, Vegetables

The Ultimate Chicken Bagel Sandwich with Mozzarella, Sliced Pear, Grilled Yellow Bell Pepper, Onion Rings, Tomato and Caesar Dressing

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Few leftovers are as versatile as chicken – the possibilities are (nearly)endless, and if the chicken is at least moderately good, with the right toppings and other accompaniments, you can have as splendid enviable meal in less than 10 minutes.  After a long day at work, what’s not to love?  Don’t get us wrong, this sandwich is even better if you cook a chicken just for this purpose and make the sandwich the same day, but seriously, who does that? Why a bagel you might ask? Well bagels make for pretty darn good sandwiches. That and the fact that since we buy our bagels at Costco,, we are forced to find innovative ways to use them before they develop freezer burn:-).  They defrost in 30 seconds in a microwave. Cut them while still very cold (but not frozen), and proceed directly to the sandwich making. The result, like here, is a perfectly toasted bagel that is neither to hard or soft, but just perfect after toasting.

The Ultimate Chicken Leftover Bagel Sandwich with Mozzarella, Sliced Pear, Grilled Yellow Bell Pepper, Onion Rings, Tomato and Caesar Dressing
The Ultimate Chicken Leftover Bagel Sandwich with Mozzarella, Sliced Pear, Grilled Yellow Bell Pepper, Onion Rings, Tomato and Caesar Dressing

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Basil, Breads, Cheeses, Closed sandwiches, Dressings, Food, Herbs, Kafta Patty, Lettuce, Meats, Mozzarella, Paprika, Paprika yogurt dressing, Roasted garlic, Sandwiches, Sourdough, Spices, Tomato, Vegetables, Yogurt

Cheese Kafta Burger with Grape Tomatoes, Roasted Garlic, Olive Oil, Thai Basil, Grape Tomatoes and Spicy Light Yogurt Dressing

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A Kafta (or Kofta or kūfta, is Persian in origin. کوفتن (Kuftan) means “to beat” or “to grind”, according to WikiPedia. One could say that a Kafta patty is like a spicy meatball. In any case, it’s delicious, and since we recently made some, a wonderful Kafta Burger (ok, maybe more of a sandwich, given the bread) is in order. We made our own version of the traditional yogurt dressing, because we can. We love this Middle Eastern food so in the future expect to see more recipes like this. We think Middle Eastern food should be a food group!

Cheese Kafta Burger with Grape Tomatoes, Roasted Garlic, Olive Oil, Thai Basil, Grape Tomatoes and Spicy Light Yogurt Dressing
Cheese Kafta Burger with Grape Tomatoes, Roasted Garlic, Olive Oil, Thai Basil, Grape Tomatoes and Spicy Light Yogurt Dressing

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