Category Archives: Sandwich Styles

Potato Sandwich with Remoulade, Pumpkin Seeds, Roasted Garlic and Tomatoes

I love potatoes and I love bread. This sandwich brings out the best in both of them. Half a ciabatta roll, toasted (for the ‘crunch’) and with a light spread of tarragon mustard. Add potato, pumpkin seeds, tomatoes and a few more things you can read about below, and you got yourself a treat for lunch. Yes, it’s as good as it looks!

I made this after a long day at work, one of those days where you really just want to get home and sleep, but you’re starving… Having a potato handy in the fridge from dinner the night before became my saving grace.

Potato ciabatta roll with pumpkin seeds and grape tomatoes
Potato on Ciabatta Roll with Pumpkin Seeds and Grape Tomatoes

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Cilantro Lime Shrimp and Smoked Salmon Crackers

Hungry for a snack, I found some cilantro lime shrimp from Costco in the fridge, along with a bit of smoked salmon. In about 1 minute I had created this little post-lunch cracker, which would also work great as an appetizer for a party. The cracker used here is a water cracker, but I think I would prefer something a little more rustic next time.

Lemon cilantro Shrimp Cracker - Great appetizer
Cilantro Lime Shrimp on Cracker- great appetizer

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Smoked Cream Cheese Chicken Sandwich with Cucumber and Tomato

Perfect for those chicken leftovers in your fridge, and a great sandwich for the outdoors. This specimen was consumed on a sailing trip to Flakfortet (see also “The Flakfortet” potato sandwich). It is a spinach roll, with smoked cream cheese, roasted chicken from the night before, fresh heirloom tomatoes. and mini-cucumber slices. Sprinkle generously with dukkah and olives on the side, of course.

Chicken with Tomatoes rol
Chicken with Tomato

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Brie Sandwich with Avocado, Watercress and Sprouts

For me, one of the elements of a good sandwich is relevance. What do I mean? Each element brings something necessary to the sandwhich: the spread might serve to unite disparate flavors, the fried onions to give flavor and also add needed texture etc.  Nothing must be superfluous. Sometimes I fail in the relevance battle because I am outvoted by Anders for whom there is never just enough… in his sandwhich world view, there is always this little bit more that can be added.  As you can imagine, between my relevance approach and his delight in superfluity, we often need the United Nations to mediate our sandwhich choices. Sometimes I win. This little one is one such victory.

Smoked goat brie cheese sandwich with water crest salad and avocado
Brie sandwich with avocado, watercress and sprouts

 

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Roast Beef Sandwich with Scrambled Eggs and Tomato Relish

Admittingly, I never envisioned adding scrambled eggs to roast beef.  It just seems wrong, but scrambled eggs were being made for dinner and so I thought, “Why not”.   You can call this the serendipitous sandwich because lo and behold, it actually turned out quite tasty.  For a little extra crunch, I added onions (both fried and raw, sliced).   Another serendipitous discovery was just how good tomato relish was on this – it went suprisingly well with the eggs and roast beef.

Roast beef panini sandwich with scrambled eggs and tomato relish and onions
Roast beef ciabatta sandwich with scrambled eggs, tomato relish and onions

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Mesquite Wood Smoked Turkey Cheese Sandwich

This is one of my favorite lunch items in downtown San Diego. It is served, surprisingly, at Ralphs, and is not only a great sandwich, but also very affordable at just $5.99.  I particularly enjoy the mesquite wood smoked turkey sandwich on nine grain & seed bread  (Toasted), with cajun and horseradish mayo. I usually get all the veggies, lettuce, green pepper, onion, tomato, sweet pickles, olives, etc, and in this case swiss cheese.

While I can’t claim to be the chef, this sandwich was designed by me, so I think I can claim the recipe at least 🙂

Mesquite Wood Smoked Turkey cheese sandwich with veggies
The entire huge Mesquite Wood Smoked Turkey cheese sandwich with veggies

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Cilantro Lime Shrimp and Guacamole Sandwich

The past few weeks have been excessively hot.. even for the normally excessively high summer temperatures in Poway.   Case in point – two nights ago at 10:00 pm, I had all the windows and doors open to drop the house temperature to a respectable 8oF.   With temperatures like this, there is just  no way I was going to do any cooking that required more than 5 minutes over a hot stove.  This makes sandwiches an ideal meal. Paired with a side salad, it’s a wonderful way to beat the heat while taking care of nutritional needs.

Cilantro Lemon Shrimp Sandwich on Guacamole
Cilantro lemon shrimp sandwich on guacamole

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Roast Beef Sandwich with Horseradish, Sweet Dill Pickles and Sun-Dried Tomatoes

Another variation of the roast beef sandwich, this one has a lot more bite with the added mustard and horseradish sauce.

Roastbeef with horseradish mayonnaise and sun dried tomatoes
Roast Beef with Horseradish Mayonnaise, Sweet Dill Pickles and Sun Dried Tomatoes

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Old School Chocolate Sandwich

Quite frankly, this isn’t much of a sandwich, much less amazing. It’s specifically made for children in Denmark, and is a typical sandwich they would take to school. It ranks just one notch above the infamous “sugar sandwich”, which is at the bottom of the sandwich pile. However, if you want to feel like a Danish kid, have one of these, then move on 🙂

Chocolate Sandwich
Chocolate Sandwich

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