Tag Archives: Cheese

Breads, Cheeses, Ciabatta, Corned Beef, Corned beef cole slaw, Dubliner, Food, Ingredients, Open Faced Sandwiches, Potato, Sandwich Styles, Sandwiches, Spinach

Potato Sandwich With Corned Beef Coleslaw, Spinach And Lemon, Dubliner Cheese And Garlic Ciabatta

February 11, 2010 Andy Leave a comment

After making our Costco Sandwiches (of which one is part of the March 2010 Costco Connection magazine), we still had some leftover corned beef coleslaw… And as the saying goes, “Naked Women Learn To Make Sandwiches and Trade for Clothes,” so we whipped up this little beaut. We love potato sandwiches, and we find that adding the cheese below the tomato changes the way the flavors hit the mouth when you bite into the sandwich. You are not immediately overwhelmed with cheese, but rather you have a chance to taste the potato before the coleslaw and cheese takes over. The pumpkin seeds in the coleslaw are fantastic by the way, and we’ve started to add pumpkin seeds to several of our sandwiches and pizzas with great success.

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Breads, Cheeses, Ciabatta, Food, Gouda, Honey, Sandwiches, Smoked paprika

Ciabatta with Rembrandt Extra Aged Gouda, Jamaican Logwood Honey And Smoked Paprika

February 9, 2010 Andy Leave a comment

Combining something sweet with something spicy is an old tradition that has come back into fashion. It is no longer uncommon to see chili-infused chocolate in grocery stores, and the reason is of course that it works. We bought some amazing honey in Jamaica, which brings the best out in this great cheese, the Rembrandt extra aged Gouda. The smoked paprika takes it up a notch. The simple life.

Ciabatta with Rembrandt Extra Aged Gouda, Jamaican Logwood Honey And Paprika

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Appetizer, Banh Da, Fish, Food, Fried Sage, Ricotta, Tuna

Sesame Tuna Appetizer with Ricotta Cheese, Sage Infused Olive Oil and Fried Sage Leafs on “Banh Da” bread

February 5, 2010 Andy Leave a comment

During a recent visit to an Asian grocery store, we found some bread called “Banh Da”. Honestly, we’re not sure if that’s the manufacturer or the bread type, as it’s all in Vietnamese. It’s a rice bread, and it says on the package it’s made entirely from rice flour and water. We’re not quite sure what all the little black spots are, or how it got so shiny, but it’s all part of the mystery we guess. So, we decided to try it out with a seared salmon appetizer arrangement.

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Avocado, Baguette, Bell Pepper, Breads, Cabbage, Cheeses, Closed sandwiches, Corned Beef, Corned beef cole slaw, Dressings, Food, Fruits, Horseradish mayonnaise, Mayonnaise, Meats, Mustard, Onion, Paprika, Pepper, Pumpkin seeds, Roquefort, Sandwich Styles, Sandwiches, Smears, Smoked paprika, Spices, Toppings, Vegetables

Corned Beef Coleslaw With Avocado on Demi Baguette Sandwich

February 2, 2010 Andy Leave a comment

Well, well, it seems we are to be featured in the upcoming Costco Connection magazine (March), with one of our recipes. We’re very excited of course, so make sure you read the next one carefully :). This was planned back in December, which means we spent Christmas contemplating St. Patrick’s Day inspired sandwiches. This is the one that was not chosen to be in the magazine, but which we really loved. It’s based on corned beef naturally, and it has a little green in it. We hope you enjoy, and check back at the end of February to see which one made the (cold) cut…

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Avocado, Bell Pepper, Breads, Burger, Cheeses, Ciabatta, Cooking styles, Dairy, Dubliner, Egg, Feta, Food, Fruits, Garlic, Ground beef, Herbs, Ingredients, Meats, Onion, Open Faced Sandwiches, Parsley, Pepper, Salt, Sandwich Styles, Sandwiches, Spices, Spinach, Vegetables

Feta-Stuffed Beef Patty Sandwich With Avocado, Red Bell Peppers On Spinach And Dubliner Cheese

January 27, 2010 Andy Leave a comment

You may think this is an odd looking giant patty, and you would be right. But there is a reason of course; the patty is stuffed with feta cheese. So take a step back and say “woooa”, then re-evaluate your first impression. Quite frankly, we forgot to take a photo with a cross-cut, so someday we’re going to have to make this again. Until that happens you can always try it yourself, it’s gooood.

Feta-Stuffed Burger With Avocado, Red Bell Peppers On Spinach And Dubliner Cheese

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Agave Syrup, Anders' delight dipping sauce, Anders' Devil Marinade, Bay leaves, BBQ, Beef round, Blue Cheese, Breads, Cheeses, Ciabatta Roll, Closed sandwiches, Cumin powder, Food, Herbs, Ingredients, Lemon, Olive Oil, Orange, Oregano, Paprika, Pepper, Roquefort, Sandwich Styles, Sandwiches, Smoked paprika, Spices, Tarragon

Beef Round Steak Sandwich with Cuban-Inspired Dipping Sauce And Blue Cheese

January 25, 2010 Andy Leave a comment

While driving home from an exhausting day shopping for a new kitchen (who knew there were so many options for beveling), we passed Miami Grille. Well, we passed were it used to be before it went out of business. I guess Poway wasn’t the right place for a $15 sandwich place after all (and let’s not forget tax and tips!). Anyway, this gave us a sudden craving for a Cuban sandwiches, which as we neared our home faded into a craving for ‘something Cuban inspired.’

So, browsing the web for a couple of base sauces, we read them, ignored most, and invented our own. We made both a marinade and a dipping sauce, marinated the meat overnight, and put together this sandwich the next day. It was moist, tender, and awesomely garlicky. Love it.

Flank Steak Sandwich with Cuban-Inspired Dipping Sauce And Blue Cheese — Beef Round Steak Sandwich with Cuban-Inspired Dipping Sauce And Blue Cheese

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Blue Cheese, Breads, Cheeses, Food, Garlic, Hamburger Bun, Horseradish mayonnaise, Ingredients, Lemon, Olive Oil, Orange, Oregano, Pea Sprouts, Pepper, Portobello mushroom, Roquefort, Salt, Sandwiches, Spices, Thyme, Vegetables

Portobello Mushroom Burger With Roquefort Cheese And Horseradish Mayo On Bed Of Pea Sprouts

January 21, 2010 Andy Leave a comment

For the vegetarians out there, you can’t go wrong with a delicious portobello mushroom burger. This is one of our favorite sandwiches, for yes, a burger is also a sandwich, much like a Lada is also a car (although reluctantly). Whenever we see fresh portobello mushrooms we try to secure a few for grilling. They are simply delicious when soaked in the right marinade, and actually taste better than most meat patties. The grilling really brings out the best in these shrooms, and you get to enjoy the wonderful colors and look of this gigantic Agaricus bisporus.

Portobello Mushroom Burger With Roquefort On Bed Of Pea Sprouts

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Breads, Butter, Cheeses, Corn, Dark Rye Bread, Food, Ham, Ingredients, Meats, Mustard, Onion, Open Faced Sandwiches, Sandwich Styles, Sandwiches, Smears, Stored danish smelly cheese, Vegetables

Ham Sandwich with Danish Cheese, Tomato Vodka Mustard, Diced Onions, and Corn

January 18, 2010 Andy Leave a comment

A simple ham sandwich on dark rye bread, with melted cheese, onion and corn. The mustard gives it all a kick, and in retrospect perhaps we should have added a bit of freshly grated horseradish. If anyone tries that, let us know how it works out in the comments. This sandwich is highly dependent on the quality of the ham, so don’t be stingy. This here is our Jamaican Christmas ham, which is cooked traditionally with pineapples and lots of cloves, and works brilliantly for sandwiches and pizzas. Since we come from Jamaica and Denmark, this sandwich could be considered a cultural merger.

Jamaican Christmas Ham with Danish Cheese, Tomato Vodka Mustard, Diced Onions, and Corn

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Breads, Butter, Caesar dressing, Cheeses, Chicken, Ciabatta Roll, Dressings, Food, Ham, Meats, Open Faced Sandwiches, Pineapple, Sandwich Styles, Sandwiches, Smears, Stored danish smelly cheese, Tomato, Valdeon, Vegetables

Ham and Chicken Sandwich with Jamaican Pineapple Ham, Buffalo Chicken, Valdeon Cheese, Caesar Dressing And Grape Tomatoes

January 15, 2010 Andy Leave a comment

The return of the 2009 Christmas ham is always joyful and filled with good memories. This time we unfroze a few slices for a sandwich, melt style (Meaning, lots of cheese on top). To meat-it-up, we also added some buffalo chicken from the local grocery store. Do you ever go through life, looking at the same thing over and over again, not really thinking about what it is, but still forming an opinion that sometimes turns into solid knowledge? This is the way I feel about Butterball buffalo chicken breast. I have seen it many times at the local grocery store, and never really given it a second glance. I knew, somehow, that this gigantic ball of chicken must be a chicken breast, after all that’s what it said on the package. Last week, I then decide to try it. As soon as I see the meat cut, I realize to my horror that obviously this is not a gigantic 10 pound chicken breast, but rather another conglomerate of pressed meats of unknown origin. I could have kicked myself, but the nice lady had sliced it already, so here it is.

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Appetizer, Breads, Cheeses, Cracker, Food, Goat cheese, Jam, Sweets

Goat Cheese with Chili Jam Appetizer (spicy!)

January 8, 2010 Andy Leave a comment

Sure, it looks inconspicuous, but this little thing will burn you up. Don’t make this unless you have a high tolerance for hot spices, or substitute the chili jam for something of a more moderate taste.

Goat Cheese with Spicy Chili Jam Appetizer

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