For the vegetarians out there, you can’t go wrong with a delicious portobello mushroom burger. This is one of our favorite sandwiches, for yes, a burger is also a sandwich, much like a Lada is also a car (although reluctantly). Whenever we see fresh portobello mushrooms we try to secure a few for grilling. They are simply delicious when soaked in the right marinade, and actually taste better than most meat patties. The grilling really brings out the best in these shrooms, and you get to enjoy the wonderful colors and look of this gigantic Agaricus bisporus.
Portobello Mushroom Burger With Roquefort On Bed Of Pea Sprouts
We’ve found lately that mascarpone cheese is excellent for making all sorts of delicious mixes. Mascarpone pesto for example we used on a turkey sandwich a few weeks ago. This time we are taking it a notch up, and are making a mascarpone melt with Spanish valdeon cheese and black sesame seeds plus roasted garlic. We use this as a spread for the bread and a topping for the pastrami after melting it in the microwave. Great food !
Pastrami Sandwich With Melted Mascarpone/Valdeon Cheese Melt
