Tag Archives: Sandwich

Tuna Salad on a Roll with Chili-lime Shrimp, Grape Tomatoes, Lettuce, Mustard and Green Onions

This sandwich blog is getting to me. For almost a week I’ve been anticipating a convenient time to make my famous (20 years ago in college at least) tuna salad. Each time I was about to make it, some other sandwich had to take priority (since we’re on a budget, we can’t just keep making new stuff without first eating all of the old). So, today I finally got to make it and what a blast. I got to use it on 3 different style sandwiches in just one day, and I still can’t get enough of it.

This one is a tuna salad sandwich with chili-lime shrimp and fresh lettuce and cucumber. Topped with a few cuts of green onion and 2 grape tomatoes cut in half. A bit of stone ground mustard adds the zing to the zong to the ramalamadingdong.

Tuna Salad on a Roll with Chili-lime shrimp, grape tomatoes, lettuce, mustard and green onions
Tuna Salad on a Roll with Chili-lime Shrimp, Grape Tomatoes, Lettuce, Mustard and Green Onions

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‘Helge’ Cheese sandwich with Italian Salami

Contrary to what you might believe from reading the rest of this blog, sometimes we do enjoy the simple sandwiches. This one is about as simple as it gets: Bread and butter, salami and cheese. The only trick is to get good quality ingredients, freshly made bread, Italian salami with a great taste, and a fantastic cheese such as this Danish one called “Helge”. Yes, in Denmark cheeses have people-names. Go figure. Don’t even attempt this one if your bread is not fresh by the way, it will ruin your day.

'Helge' Cheese sandwich with spicy salami
'Helge' Cheese sandwich with spicy italian salami

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Tuna Salad Sandwich on Toasted Bagel with Cucumber, Tomato, Green Onion and Sprinkled with Sweet Curry

Our tuna salad sandwich saga continues with this fresh summer construction. A toasted bagel (one of those with everything on it), combined with fresh crunchy cucumber slices, tasty grape tomatoes, and green onions, sprinkled with a tsp of sweet curry. When you eat this, the smell of the curry adds to the experience before you even take a bite.

As you can see on the pictures, two sprouts from another sandwich somehow found themselves on this one. When we noticed, the pictures were taken, and the sandwich eaten, so please disregard the misplaced sprouts. They are harmless.

Tuna Salad Toasted Bagel Sandwich with Cucumber, Tomato, Green Onion and Sprinkled with Sweet Curry
Tuna Salad Toasted Bagel Sandwich with Cucumber, Tomato, Green Onion and Sprinkled with Sweet Curry

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Spicy Roast Beef Sandwich with Cheese, Olives, Onions, Fresh Basil Leaves and Sprouts

This spicy roast beef cheese sandwich has hot (but sweet) chili sauce inside, and is made with a strong pungent cheese as well, both adding to the spicy flavor. It’s made on a toasted ciabatta roll, and has plenty of crunch from the sprouts. Adding a few fresh basil leaves brings it to a whole new level.

Spicy toasted roast beef cheese sandwich with sprouts and fresh basil
Spicy toasted roast beef cheese sandwich with sprouts and fresh basil

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Danish Meatball Sandwich with Blueberries

It was Tuesday, and I want to write it was raining cats and dogs, but I live in San Diego so the weather was really very nice, just like the last 6 months or so. In any case, I got a crazy craving for Danish meatballs, and on my way home from work I had to stop to get some ground beef and pork. Danish Meatballs are called “Frikadeller” (singular form is frikadelle), and they can be made from many types and blends of meats, but this is a classic.

The sandwich itself is a ciabatta roll with ducks fat and roasted garlic smear. Two meatballs are heated and cut in half, and topped with stone ground mustard. A bit of sea-salt is sprinkled on, and it’s decorated with blueberries and a pickle. Fantastic sandwich.  The blueberries jumped out of my pantry at me, and I thought I would give it a go.

Danish Meatball (Frikadelle) Sandwich on Ciabatta Roll with roasted garlic, mustard and blueberries
Danish Meatball (Frikadelle) Sandwich on Ciabatta Roll with roasted garlic, mustard and blueberries

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Breakfast Sandwich with Tomato, Egg and Salami

I loooove Saturdays. They are rife with possibilities. After a long work week devoted to other people’s pursuits (namely those of my job), I look forward to enjoying the simple things that bring me pleasure. Chief among them is lazily meandering through one of  the many farmers’ markets that dot the San Diego landscape. Last weekend, it was time to revist my local market in Poway.  For me, the market is all about the fresh fruits and veggies… and the Thai coconut pancakes  – conveniently sized to be just about 1 1/2 inches in diameter, I can pop them in my mouth and eat them whole. Yum, that’s the way to start a weekend. For Anders, the market is most pleasurable when it involves the pursuit or serendipitous discovery of meat. This week, he found some salami made from locally farmed pork.  Nothing like supporting the local farmers…makes me feel connected not just to my food, but also to my community.  So in a complete diversion from my normal breakfast fruit bowl, Sunday morning’s breakfast was a tomato and hard boiled egg sandwich topped with salami slices.

Tomato Egg Salami Sandwich
Tomato Egg Salami Sandwich

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Ham and Liver Pate Sandwich with Roasted Garlic and Dill Pickles

I consider this a variation on the veterinarians midnight snack, a classic Danish sandwich (In Danish: ‘Dyrlægens natmad‘. Try saying that one!).  The bones of Anders’ Viking ancestors will rattle in their graves to protest me saying this, but in this variant,  the  inclusion of the roasted garlic and the removal of the aspic is a HUGE improvement. Together, those simple actions make this sandwhich palatable for me, a non-Dane.   Anders thinks this presentation is a bit more playful, looking a bit like a rib cage or something medieval. I suppose, it’s his attempt at appeasing the spirits 🙂  It consists of liver pate on home-baked rye bread with butter, with a rolled up slice of ham. This is topped with half-moon slices of onion rings, roasted garlic and a couple of dill pickles. Fennel seeds and ground black pepper spices it up a bit.

Liver Pate sandwich with ham, onions, roasted garlic, sweet pickles, and pepper
Liver Pate sandwich with ham, onions, roasted garlic, sweet pickles, and pepper

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Mashed Potato Sandwich on Ciabatta with Ham, Fried Onions, Pickles, Flax Seeds and Dukkah

For some, if not most, the concept of having a mashed potato sandwich may seem disturbing. However, if you find yourself wondering whether you are loosing your mind, you probably have never tasted one. They are delicious! So overcome your inhibitions, and make a mashed potato sandwich next time you have a little leftover. For this one I felt like adding flax seeds and ham. Since I want the ‘crunch’, I toasted half a ciabatta roll, and added fried onions on top for good measure. For a little hint of sourness, sweet dill pickles always does the trick, and a sprinkled of my newfound love, Dukkah, seals the deal.

Mashed potato sandwich with dukkah, mayonnaise, flak seeds, ham and fried onions
Mashed potato sandwich with dukkah, mayonnaise, flak seeds, ham and fried onions

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Cod Roe Sandwich with Remoulade, Capers, Fried Onions, Roasted Garlic and Ground Green Pepper

While this particular sandwich was made with cod roe from a can, we recommend you convince your local fishmonger to get you some fresh roe (especially if you can get it smoked). However this was all we had to work with. The sandwich is simple, yet classically Danish. A toasted piece of bread is smeared with roasted garlic. Add cod roe and squeeze lime on top. Top with remoulade, capers, fried onions and ground green pepper. Very good, and an upgrade from the sandwiches schoolchildren get to take to school in their backpacks. A reminder of my childhood school lunches.. but much improved.

Cod Roe on Rustic Bread Sandwich with Remoulade, Capers, Fried Onions, Roasted Garlic and Ground Green Pepper
Cod Roe on Rustic Bread Sandwich with Remoulade, Capers, Fried Onions, Roasted Garlic and Ground Green Pepper

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Spicy Toasted Ham & Cheese Sandwich with Fennel Seeds and Salami

When you need to awake from the schlump that is Thursday night after work, a spicy kick to your system can be just what you need. This sandwich does just that. With a strong danish cumin cheese, sweet (but hot) chili sauce, and a strong organic and local salami from Poway Farmer’s market, this one will wake you up. Just for kicks, I added one tsp of fennel seeds on the bread and cheese while in the toaster oven. It added a very nice flavor that went really well with the cheese and ham.

Spicy Toasted Ham and Cheese Sandwich with Sweet Chili Sauce, Salami and Fennel Seeds
Spicy Toasted Ham and Cheese Sandwich with Sweet Chili Sauce, Salami and Fennel Seeds

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